Bolognese Recipes
Categorised by Cooking Method
-
Cooked on the Stovetop
The original kitchen gadget. Stick these on your stovetop with your best pan and you're good to go!
-
Cooked in a Caserole
A good caserole should last a lifetime and walk you hand-in-hand through an eternity of ragùs.
-
Cooked in a Crockpot
The versitile kitchen gadget for easy electric slow simmering or rapid pressure cooking.
-
Baked in the Oven
Cooked "al forno" for that delicious baked pasta taste.
-
Using the Sous Vide Technique
The future of home cooking appliances. Guaranteed results across lazy timelines!